which applies culinary arts strategies to promoting health and well-being.
== Campuses ==
=== Hyde Park, New York ===
The school's largest and primary campus operates four public restaurants for students to gain experience. Food served at the American Bounty Restaurant highlights Hudson Valley produce and is prepared in the style of cuisines of the Americas. The Bocuse Restaurant serves traditional French food using modern techniques. It was the first of the school's restaurants, and opened as the Epicurean Room and Rabalais Grill in 1973, before being renamed the Escoffier Restaurant (after Auguste Escoffier) in 1974. In 2012 it was again renamed to honor Paul Bocuse, and given a $3 million renovation by Adam Tihany. The Ristorante Caterina de' Medici is a restaurant with a focus on Italian food. The Apple Pie Bakery Café has a casual atmosphere.
The school also frequently creates on-campus pop-up restaurants, including Post Road Brew House. The second of the campus' pop-ups, the gastropub opened in February …
