Food Business School for executive and graduate education in business. The school's faculty are instructors at UC Berkeley, Stanford University, and UC Davis; some were chefs, restaurant consultants and other food industry employees. The school involves three separate programs: online classes, 3- or 4-day sessions at the Greystone campus or other areas in the San Francisco Bay Area, and multiple-month-long programs. Tuition varies from $400 for a single course to $4,000 for an "intensive retreat". The program only offers certificates, but not graduate degrees.
=== Other programs and courses ===
The college's New York campus also offers continuing education courses and certificate programs. The California and Texas campuses run several continuing education classes, and the California campus also has programs for wine professionals. A variety of programs for food enthusiasts are run as well at all the U.S. campuses. The college partnered with Epicurious in running an online cooking school featuring a variety …
