of culinary classes. The CIA also runs a certification program called ProChef, a program to recognize culinary and academic skills, as well as familiarity with business practices.
The CIA's California campus runs an accelerated culinary program for students with previous bachelor's degrees in the hospitality field. Several classes are run with an intensified curriculum.
=== Libraries and museums ===
The school's Archives and Special Collections department is located in the Hyde Park campus' Conrad N. Hilton Library. Highlights of the collection includes a Roman amphora displayed in the Archives Reading Room, menu covers for New York City's Chanterelle Restaurant which were designed by notable artists, and a 1556 Latin edition of Athenaeus' Deipnosophistae, volume 15.
The Greystone campus maintains the Margie Schubert Library, located adjacent to the school's teaching kitchens.
The CIA also operates a college museum, the Chuck Williams Culinary Arts Museum, at its Copia campus in Napa.
== Student body ==
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