the School of Business and Management, the School of Liberal Arts and Food Studies, and the School of Culinary Science and Nutrition. Within the bachelor programs, 83% of student majors are in business management, 10% in culinary science, and 6% are interdisciplinary.
As of July 2016, associate and bachelor's degree tuitions are $14,315 per semester ($28,630 per year). Other charges vary per campus. With board, supplies, and fees, the first semester is typically about $17,200, with later semesters around $16,500. Room fees vary, with New York per-semester rates from $3,210 for a double-occupancy room to $4,085 for a single. In California, on-campus quads or triples are $3,200, doubles are $3,800, and singles are $4,700. Tuition and residence hall rates are set to increase in July 2017. In 2017, the Princeton Review estimated the average annual total for a student before aid was $46,846, and cost per credit hour before aid was $955. The average need-based financial aid was $13,950, and 100% of students judged …
SAT EBRW 25%
500
SAT EBRW 75%
605
SAT Math 25th %
470
SAT Math 75th %
590
ACT Composite 25th %
17
ACT Composite 50th %
22
ACT Composite 75th %
25
介绍+详细信息
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