campuses were opened in the following years: St. Helena in 1995, Texas in 2008, Singapore in 2010, and Napa in 2016.
== History ==
The New Haven Restaurant Institute was founded by New Haven attorney Frances Roth and Katharine Angell on May 22, 1946 in New Haven, Connecticut as a vocational training school for returning World War II veterans. It was the first culinary college in the United States. With assistance from Yale University, the school purchased the Davies mansion in New Haven's Prospect Hill neighborhood. The first class consisted of sixteen students and the faculty included a dietitian, a baker, and a chef. In 1947 the school was renamed the Restaurant Institute of Connecticut to reflect its growing repute; the school's name was changed again to the Culinary Institute of America in 1951.
Enrollment grew to approximately 1,000 students by 1969, beyond the capacity of its original campus, so the school purchased the St. Andrew-on-Hudson Jesuit novitiate in Hyde Park, New York in 1970. In 1971, …
