school by two women, Amelia and Elizabeth MacDonald. Then known as the State School of Agriculture and Domestic Science, the college served students from all over New York.
By the late 1920s, the fledgling agricultural college began offering more general education and added dormitory buildings.
The school's name changed for the first time in 1941, becoming the New York State Agricultural and Technical Institute at Delhi, one of six state agricultural schools in New York. Seven years later, the school was absorbed into the newly-established State University of New York system.
Sixteen years after joining the SUNY system in 1948, the college changed its name for a third time, becoming the New York Agricultural and Technical College at Delhi. It was not until this period of the 1960s that the institution expanded to offer more programs of study like business, refrigeration, construction, and veterinary technology. Delhi also added several new academic buildings, more dorms, and a new dining hall.
The school changed …
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